
Walking through the golden cornfields, the golden color warms the heart like the sun.
The allure of the golden color sublimates into a sip of sweet and delicious drink.
(If you are looking for taro flavor, please contact us. Our company also has many different flavors to meet all your needs.)
New Flavor Trend: Corn
Data from Magic Mirror on major e-commerce platforms like Taobao, Tmall,
and Jingdong revealsthat corn juice sales have seen growth for six months this year,
with a 115% increase in May compared to the previous year. As a traditional Chinese grain,
corn is highly accepted for its taste and aligns with the current trend of health-conscious consumption.
It is versatile, blending well with tea and coffee, and is recognized for its 'natural,
green, nutritious' qualities.
New Hope Corn and Raw Milk
Flavor: Cornhusker Raw Milk
Claims: Corn Beard Raw Buttermilk is prepared milk, raw milk content≥80%,
each bottle contains ≥450mg corn husk concentrate, each 100mL contains 2.6g protein.
The official introduction of corn husk contains calcium, iron, sodium, potassium and other elements.
Erie - Grain Multi Raw Corn Juice
Flavor: Raw Corn Juice
Claims: It is made from 100% non-genetically modified sweet corn grown in the golden zone
of Ulanqab at 42°N latitude, which is quickly locked in freshness after picking,
and transported by cold chain throughout the whole process to ensure the freshness of taste.
In terms of technology, Yili innovatively adopts micron-level three-stage grinding technology
to make the corn juice taste fresher, while retaining a variety of trace elements
and dietary fiber in the corn itself.
Lemon 7 - Corn & Potato Light Cream
Flavor: Corn & Spud Light
Claims:Smooth buffalo milk brushes the taste buds, delicate and soft spuds
and sweet corn are intertwined, layered, every bite is full of happiness.
Golden Monkey - Corn Pinch Pop Fudge
Flavor: Corn Cheese Flavor
Claims:Using real corn flour with Danish imported cheese powder, 0 fat, 0 preservatives and 0 additives.
After baking at 55°C, it releases the original flavor of corn and the salty flavor of cheese.